savoury crepes

 

You have a choice of buckwheat or white crepe.

We use extra virgin olive oil on crepes and pure pomegranate molasses on salads.

Our crepes are 40cm. (60") in radius, not chewy.


GRILLED CHICKEN & MAYAN ORGANIC DARK CHOCOLATE - 12.50

Crepe filled with red sauce* and topped with grilled chicken breast (min 150 gr.) and Mayan organic dark chocolate sauce*. Garnished with fried eggplant & zucchini meze, organic green salad, cucumber & tomato slices


SMOKED SALMON & GOAT CHEESE - 11.50

Crepe filled with green sauce* and topped with 2 thin slices of smoked salmon, goat cheese, green onion, dill. Served with organic green salad, cucumber & tomato slices.


VEGGIE PARMIGIANA or BEEF PARMIGIANA - 11.50

Crepe filled with red sauce* and topped with veggie or beef parmigiana (min 150 gr.) (homemade with chick peas or beef and parmesan cheese). Garnished with fried eggplant & zucchini meze, organic green salad, cucumber & tomato slices.




BLUE & SEA - 9.50

Crepe filled with blue cheese and Mojo sauce topped with six marinated shrimps. Served with fresh orange slices. ( Mojo sauce: cumin, roasted garlic, olive oil, hot pepper, orange)


SPINACH & WALNUT - 8.50

Crepe filled with baby spinach, egg, feta cheese, walnut, extra virgin olive oil and black pepper. Garnished with walnut, sweet paprika pepper.





TUNA & CHEESE - 8.50

Crepe filled with tuna, parmesan cheese, green sauce*, green onion and dill. Served with organic green salad, cucumber, tomato slices.


MUSHROOM - 7.50

Crepe filled with mushroom, onion saute, parmesan cheese, black pepper


CREPE FILLED WITH MOZZARELLA CHEESE, EGG, ROASTED RED PEPPER, PARSLEY. - 6.50


CREPE FILLED WITH SUN DRIED TOMATOES, FETA CHEESE, DRIED MINT. - 6.50


CREPE FILLED WITH FRESH TOMATOES, FETA CHEESE, PARSLEY. - 5.50


SALAD- 5.50

Organic green salad, feta cheese, cucumber & tomato slices


SPECIAL FOR TWO - CHEESE FONDUE - 16.50

White wine fondue, add: 4.50

Cheese fondue (mozzarella, blue and feta cheese, milk, extra virgin olive oil, and dry mint) served with 2 whole crepes, olives, cucumber, tomato slices. Crepe slices (buckwheat and white) filled with spinach, roasted red pepper and sliced.



Crepe ingredients:: Unbleached flour or buckwheat flour, egg, milk, oil. *Red sauce: roasted red pepper, plum tomatoes, eggplant, garlic, onion. *Mayan Organic Dark Chocolate sauce: 100% organic & fair trade chocolate, avocado leaves, lemon & orange zest, smoked chipolata pepper. *Green sauce: Homemade with dill, parsley, olive oil, lemon zest, garlic.









 

MEDITERRANEAN FEAST - 9.50

Crepe filled with roasted red pepper, feta cheese, sun dried tomato, dry thyme & mint. Topped with green & black olives, cucumber & tomato slices, parsley, green onion

CANADIAN BREAKFAST - 8.50

Crepe filled with cheese & butter topped with 2 eggs (sunny-side-up), 2 chicken strips (halal). Egg garnished with sweet paprika. Served with homemade cranberry & berry jam and pure maple syrup.